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- ODOP 2.0 will be designed to meet the needs of global market-from upgraded technology and modern quality benchmarks to improved packaging and stronger market linkages.
- Highlighting the cultural diversity of Uttar Pradesh, the Chief Minister underscored the need to promote the unique culinary identity of each district through the One District–One Cuisine (ODOC) concept.
- He noted that every region has distinct food traditions—ranging from popular sweets to local savouries—that deserve structured support.
- Under ODOC, district-wise mapping of signature dishes will be undertaken, with a focus on quality enhancement, hygiene, packaging, branding, and marketing.
Together, ODOP and ODOC are expected to drive the State’s transformation from “Local to Global.”
